Greek Style Roast Capsicum & Garlic | Easy Mediterranean Snack or Side

There’s nothing quite like the aroma of roasted capsicum and garlic filling your kitchen. This Greek-style roast capsicum and garlic recipe is a simple yet vibrant dish that captures the essence of Mediterranean home cooking — fresh, fragrant, and full of flavour.

Whether you serve it as a side dish, add it to your antipasto platter, or enjoy it with crusty bread, this recipe will quickly become a staple in your fridge. The best part? It takes only 10 minutes of prep time and can last up to 4–6 weeks in the fridge when stored properly in olive oil.

Ingredients

• 5 large red capsicums
• ½ tsp sea salt
• 4 garlic cloves, sliced thinly
• ½ cup extra virgin olive oil (or more, if needed)
• 1 tbsp white vinegar
• Fresh parsley, to garnish

Directions

1. Preheat the oven. Set your oven to 200°C (or high setting) and line a baking tray with baking paper.
2. Prepare the Capsicums. Place the red capsicums on the tray and drizzle lightly with olive oil. Sprinkle with a little oregano if desired.
3. Roast. Grill the capsicums for 20 minutes or until the skins start to blister and blacken slightly.
4. Steam for Easy Peeling. Remove the tray from the oven and cover the capsicums with baking paper and foil. Let them steam for 15 minutes — this helps loosen the skin.
5. Peel and Cool. Once cooled, gently peel off the skins, starting from the edges. Discard seeds and stems.
6. Marinate. Slice the roasted capsicums into strips and place them in a clean jar or container. Add the sliced garlic, sea salt, vinegar, and enough olive oil to cover everything completely.
7. Store and Serve. Seal and refrigerate. Allow to marinate for at least a few hours (or overnight) before serving.
   Garnish with fresh parsley when serving on the day.

Tips

• Use good quality extra virgin olive oil — it makes all the difference in flavour.
• Perfect served alongside grilled meats, feta cheese, or simply on toasted sourdough.
• Store in a sealed jar in the fridge for up to 6 weeks.

 A Taste of Greece in Every Bite

This simple dish embodies the Mediterranean spirit — minimal ingredients, maximum flavour, and made with love. Once you’ve tried it, you’ll always want a jar ready in your fridge!